Food Tips

Spring Pea and Carrots Risotto


  • 1 cup of wild rice
  • 2 carrots
  • 1 cup of spring peas
  • 1 piece of onion
  • 2 pieces of garlic
  • 1 chili

First cook the rice (in boiling water for 30 minutes) and spring peas for 10 minutes (separately).

Take 2 spoons of coconut oil warm it up and pan fry all the ingredients except for spring peas and rice for 3 minutes.

Add rice and spring peas mix it up. Add thyme and parmesan to taste it to perfection.

Does your tennis game keep you up at night?

We can help. Tip on Demand!